WHO WE ARE
The Mise Group is a unique restaurant & chef focused management company specializing in helping small restaurants and chefs get everything in place. Taken from the classic French culinary term mise en place, meaning everything in its place, The Mise Group strives to provide the hands on help and organization that restaurants crave.
WHAT WE DO
We help you, the buzzing restaurateur and the independent chef get through your busy day. From printing menus, to updating your website to implementing a corkage fee or a cake order form, The Mise Group helps get everything in its place.
In the end, what’s most meaningful is creating positive, uplifting outcomes for human experiences and human relationships. Business, like life, is all about how you make people feel. It’s that simple, and it’s that hard. .
/ danny meyer, restaurateur and the Ceo of the Union Square Hospitality Group/