MISE EN PLACE - the classic French culinary term meaning everything in its place.

Restaurants and chefs are our passion plain & simple. Whether grabbing appetizer's at a new neighborhood place, cocktails at a trendy lounge or a celebrity Chef driven restaurant, dining out has always exited us to our core. 

We know it takes hard work to achieve restaurant success and become the chef you have always aspired to be. And that’s why we are here. The Mise Group was launched after noticing time and time again, that there are just never enough hands on deck to get the job done. With helping restaurants and chefs get everything in its place, including cohesive brand integration, menu editing and chef management services , The Mise Group was designed with you in mind. 


So, welcome to The Mise Group, Made in NYC

-Christopher S.